Restaurant Guide
Here is our list of restaurant recommendations for Tignes. Every restaurant is tried and tested by us and members of our network and clients.
Restaurants in Resort
Tignes Le Lac
Julietta 23
Previously La Kaya in Tignes, under new management with a upmarket Italian menu. Located in the new complex on the Le Lac snow front. The highlight being the taste of Italy tasting menu.
Signature Dishes: Vitello Tonnato, Rigatoni al pecorino (cooked in a pecorino wheel!)
Reservations: 0479402068
L’Escale Blanche
L’Escale Blanche is a popular choice for those seeking a blend of traditional French and international cuisine. The restaurant’s terrace offers a sun trap on a bluebird spring day, and it’s varied menu ensures there’s something for everyone. This is a top choice for a convenient and quick lunch after ski school.
Signature Dishes: Tartiflette, seafood platter, crème brûlée
Reservations: 0479073241
Coeur des Neiges
Coeur des Neiges is renowned for its relaxed atmosphere and hearty Savoyard dishes. The restaurant’s cozy interior, complete with wooden beams and alpine decor, provides a perfect setting for enjoying traditional mountain cuisine. Outside they have flame centred tables and cosy fur seats to keep you warm on a chilly apres ski afternoon.
Signature Dishes: Fondue, raclette, diots (Savoyard sausages)
Reservations: 0479063130
Niurou Steak house
The steak specialists. Offering a choice of locally sourced cuts cooked just how you like it with a selection of sides so good it’s hard to choose.
Signature Dishes: Steak!
Terrachu (Summer only)
The best spot for lunch in Tignes in the summer. Perched right next to the lake with a bbq on daily. They have fantastic daily cocktail specials and plat du jours. It’s very easy to spend a whole sunny afternoon here sipping cocktails and soaking up the sun.
Signature Dishes: Plat du jour from the bbq or thai moules frites!
Reservations +47 940 00 956
Lavachet
La Ferme des Trois Capucines
La Ferme des Trois Capucines offers a unique fine dining experience set in a beautifully restored farmhouse. The restaurant specializes in farm-to-table cuisine, using fresh, local produce from their own farm. The rustic yet refined setting, along with the gourmet dishes, provides an unforgettable dining experience.
Signature Dishes: Braised veal, Savoyard tartiflette, and homemade ice creams.
Reservations: 0479063510
* Closed Mondays
Queue de Cochon
QDC This British run bar and restaurant is the hub of the social scene in Lavachet. The soundtrack is rock and the cocktails are superb. Meanwhile Duncan the chef produces an innovative menu with a modern take on French classics.
Signature Dishes: 'Le queue de cochon' 18 hour slow roasted pigs’ tail or the slow roasted beef cheek.
Reservations: 0479227734
L’Arti
Small family stall style restaurant with Savoard and Alsacian specialities. Small but fresh and seasonal menu.
Signature Dishes: Alsacian beef samosas, Choucroute d’Alsace with 5 meats.
Reservations: 0479063779
*Closed Saturdays
Val Claret
Ursus
The Michelin star chef Clément Bouvier lets nature inspire his contemporary creations. Bringing long walks in the mountains to the plate using seasonal and foraged ingredients and only the best local suppliers. The presentation of each dish is stunning, the service impeccable and the experience well worth the price. Even the dining room is decorated to make you feel like you are dining deep in the forest.
Signature Dishes: Forever changing menu inspired by seasonal ingredients.
Grizzly Bar
Conveniently located in Val Claret at the base of the Tufs chairlift. A replica log cabin displaying an impressive collection of red Indian memorabilia and paraphernalia, Grizzly’s bar is a cosy and unique experience! Grizzly’s offers a daily open BBQ for lunch with a sunny deck to be enjoyed in the Spring.
Signature Dishes: Diots or beef brochette
Reservations: 0479063417
Le table de Jeanne
This restaurant is a tribute to the grandmother of the Bouvier family. Designed to make you feel at home with the feel of a farmhouse restaurant. They focus on savoyard specialities
Signature Dishes: Aside from Fondue and Raclette. Try the oven-roasted farmhouse reblochon or granny Jeanne’s steak tartare.
Reservations: 0479069990
Pignatta
Vibrant and trendy restaurant with a broad menu and an Italian focus. Great options for families seeking something for everyone.
Signature Dishes: The pork shoulder
Reservations: 0479063297
Brevieres
L'Armailly
Situated just across the bridge from Les Brevieres gondola. L'Armailly offers a refined take on traditional Savoyard cuisine, known for its warm, rustic ambiance and gourmet dishes that highlight regional specialties. This restaurant has an extremely broad menu and something for everyone. The service is brisk and prices reasonable and the quality excellent.
Signature Dishes: Truffle fondue, aged raclette, and tarte Tatin.
Reservations: 0479064182
La Sachette
Great dinner option if you are staying in Breviere. As traditional as it comes with wooden decor and mountain ornaments mounted on the wall. Serving traditional mountain dishes with reasonably priced wins and friendly service.
Signature Dishes: Fondue Matouille, Tartiflette, Raclette.
Reservations: 0479064032
1800 (Boisses)
Ô 1800
Ô 1800 is a traditional savoyard restaurant conveniently located in the Kalinda lodge and close to the learning areas. The restaurant also has a wine cave shop with over 200 wines to browse and choose from. This is a great place to relax with a bottle of wine and some sharing charcuterie boards.
Signature Dishes: Snails, Cote de boeuf with cepe sauce
Reservations: 0479087115
Restaurants on the Slopes
Le Panoramic
Run by the Bouvier family, Le Panoramic is not only known for its breathtaking views but also for its gourmet dining. Located at 3,032 meters, this restaurant combines haute cuisine with spectacular alpine scenery. The interior is luxurious, with the open plan kitchen and a roaring fireplace, creating a perfect setting for a memorable meal. A delicious dessert buffet will leave no room for more!
Signature Dishes: Rib of Baltic black beef or a whole turbot cooked in the wood fire stove.
Lo Soli - L’Alpage des Chaudannes
A cosy restaurant located on the massif de l’Aiguille Percée, between Le Lac and Les Boisses. Accessible from the top of the Chaudannes chairlift. Serving Savoyard gourmet dishes, as well as sandwiches and snacks, both inside and outside on the sun terrace for the blue bird days.
Signature Dishes: Duck rillettes, house fois gras, suckling pig.
Reservations: 0479060742
Bolin Restaurant
The bistro restaurant boasts a cosy atmosphere with and open log fire. Run by two Italian brothers, but serving French classic and a few modern plates. After lunch, join the apres party on the terrace with fabulous mountain views.
Signature Dishes: Beef and pork ribs.
Reservations: 0479064644